Wusthof Performer Precision Double-Serrated Bread Knife 23 cm | 9 inch

C$390.00
Article number: 1061201123
Availability: In stock (1)

Product Details

With its distinct double-serrated edge, the WÜSTHOF Performer 9" Bread Knife is as beautiful to look at as it is useful, being one of the more important knives to have in your kitchen. Beyond crusty loaves of bread and soft dinner rolls, the Performer bread knife is also perfect for slicing into hard-skinned fruits and vegetables, and even for carving larger roasts. The bread knife's double-serrated edge makes a clear difference: the blade has serrations within the serrations, meaning it remains sharp for longer and requires minimal pressure for clean, even cuts. Precision forged from a single piece of WÜSTHOF steel by our expert knife artisans in Solingen, Germany, each Performer blade is enhanced by an elegant, black Diamond-Like Carbon (DLC) coating. This DLC coating makes our steel exceptionally strong and durable, producing a long-lasting blade that is heat resistant, scratch proof, and resilient to damage, even after frequent use in your kitchen. (It also makes Performer blades largely water-repellent, mimicking the moisture-beading effect you might see on the sleeve of your rain jacket.) Handles are fitted with our innovative, ergonomic Hexagon Power Grip, a non-slip honeycomb design that guarantees each slicing moment is safe, comfortable, and precise.
Cutting

Cutting

Bread

Bread

Pies & Cakes

Pies & Cakes

 

Specifications

Handle
Length
4.6850 in
Production
SKU
1061201123
Method
forged
Rockwell hardness
58 HRC
Blade
Length
9.0551 in
Width
1.5748 in
Cutlery
Type
Precision Double-Serrated Bread Knife
Series
Performer

Care Instructions

  • Wash by hand and immediately towel-dry. 
  • Avoid using abrasive sponges or leaving your knife soaking in the sink. 
  • Safely store your knife using a storage solution
  • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
  • Regular honing is essential to keep your knife performing at its best. 
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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